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Candied sweet potato
apples and sweet
potatoes
sweet potato
cheese cake
candied sweet
potatoes
 Sweet
potato desserts
bruce's sweet
potato pancake mix
sweet potatoe
cheese cake
sweet potato
cranberry
 Easy
sweet potato
simple sweet
potatoes
easy sweet
potato casserole
 Sweet
potato recipes
traditional
sweet potatoes
preparing sweet
potatoes
ornamental sweet
potato
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Sweet Potato Sup
\Ingredients
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 2 medium carrots, peeled and diced
- 1 large celery stalk, diced
- 1/2 cup celery leaves, chopped
- 6 cups sweet potatoes, peeled and diced
- 2 bay leaves
- 1/4 teaspoon dried thyme
- 1/4 teaspoon nutmeg
- 1 cup milk
- Salt and pepper to taste
- Heat the oil in a soup pot and
add the onion, carrots, and celery.
- Saute over low heat until the
onions are translucent.
- Add the celery leaves and sweet
potatoes.
- Add just enough water to
- cover all but about an inch of
the vegetables. Bring mixture to a
- simmer and stir in the bay
leaves, thyme, nutmeg, salt, and pepper.
- Simmer, covered, until the
potatoes and vegetables are tender.
- With a slotted spoon, remove half
of the solid ingredients and
- transfer them to a food processor
with about 1/2 cup of the cooking
- liquid. Puree and return to the
pot.
- Add the milk
until you achieve the consistency you desire. Simmer
for
- another 15 minutes.
Serves 6 to 8.
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