Sweet Casserole

How to cook sweet Potato Casserole With Marshmallows

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Sweet potato casserole rachel ray

• 2 pounds mid-sized sweet potatoes (cooked, peeled, and cut)
• 1/4 cup butter
• 1/4 cup maple syrup
• 1/4 cup light brown sugar
• 1/4 teaspoon cinnamon

• Put the cubed / cut sweet potatoes chunks in a buttered 2-quart casserole.
• In another pan, mix the rest of the ingredients and cook till the mixture begins to boil.
• Now add the potatoes.
• Bake it at 350° for half hour or until hot and glazed.

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