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Candied sweet potato
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Sweet Potato Marshmallow Casserole
Ingredients
- 5-6 good size sweet potatoes
- 1 cup brown sugar
- 2 beaten eggs
- 1/2 stick melted margarine
- 1/2 cup milk
- 1 tsp vanilla
- 1 bag marshmallows
Directions
- Boil potatoes until soft throughout
- Allow potatoes to cool for a little bit and remove
skins
- Mash the sweet potatoes with a fork or hand masher
- In a 2 quart casserole dish combine mashed sweet
potatoes, beaten eggs, melted margarine, brown sugar,
vanilla, and milk and mix well
- Smooth potato mixture to be level
- Bake at 350 degrees until hot
- Top with lots of marshmallows and bake another 10
minutes or so until marshmallows are brown
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