Sweet Casserole

How to cook sweet Potato Casserole With Marshmallows

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Rum sweet potato casserole

• three cups sweet potatoes
• 1 ½ cups sugar
• four beaten eggs, a teaspoon of vanilla
• a teaspoon of dark rum
• a teaspoon of freshly squeezed lemon juice
• ½ teaspoon nutmeg
• a teaspoon of cinnamon
• ¼ teaspoon salt, 2 ½ cups milk
• a stick of butter
• a cup flaked coconut

• Peel the main ingredient and boil in saline
• Mash and mix with butter
• Add the lemon, vanilla, sugar, dark rum, lemon juice, cinnamon, nutmeg and salt
• Mix wel
• In a small bowl, beat eggs and add the coconut and milk
• Melt extra butter in a casserole and add the mashed potatoes
• Transfer the casserole in an oven that was preheated to 400 degrees Fahrenheit
• Bake for 20 minutes to 30 minutes
• Serve immediately

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