Sweet Casserole

How to cook sweet Potato Casserole With Marshmallows

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Praline Sweet Potato Casserole

• 4 1/2 cups sweet potatoes cooked and mashed
• 1/2 cup butter melted
• 1/3 cup milk
• 1 cup white sugar
• 1/2 teaspoon vanilla extract
• 2 eggs slightly beaten
• 1 cup light brown sugar
• 1/2 cup all purpose flour
• 1/3 cup butter
• 1 cup pralines chopped

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour.
• Cut in 1/3 cup butter until mixture is crumbly, then stir in pralines. Sprinkle praline mixture over the sweet potatoes.
• Bake for 25 minutes in the preheated oven, or until golden brown.
• If desired substitute praline topping for a marshmallow topping. Add the marshmallows to the sweet potato mixture during the last 5 minutes of baking.