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Mashed Sweet Potato Recipe
Ingredients
For the Casserole
- 3 pounds sweet potato
- 12 ounces sweetened condensed milk
- 1/2 cup butter, melted
- 4 eggs
- 2 cups sugar
- 1 teaspoon cinnamon
- 1 teaspoon mace
For the Topping
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 1 1/2 cup graham cracker crumbs
- 1 cup pecans
Directions:
For the Casserole
- Boil Sweet potatoes until they are cooked (30
minutes) Drain and peel
- Measure about 4 cups
- Preheat oven to 400 degrees
- Grease 13x9x2 baking dish
- Mash the potatoes
- Add the milk, butter, eggs, sugar, cinnamon, and
mace
- Mix fully, pour and scrape into the baking dish
- Bake for 20 minutes
For the Topping
- Mix butter, sugar, graham cracker crumbs, and pecans
- Spread topping on the casserole
- Bake and additional 15 minutes
- If topping with marshmallows, place on the casserole
and bake for an addition five to seven minutes or until
marshmallows are melted.
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