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Candied sweet potato
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potatoes
sweet potato
cheese cake
candied sweet
potatoes
 Sweet
potato desserts
bruce's sweet
potato pancake mix
sweet potatoe
cheese cake
sweet potato
cranberry
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Low carb sweet
potato casserole
Ingredients
- 2 cans (16 ounces each) sweet potatoes or yams
(about 4 cups)
- 1⁄2 cup Splenda sweetener\
- 4 egg whites or 1⁄2 cup liquid egg substitute
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 1⁄2 cup brown sugar or brown sugar substitute
- 1⁄4 cup chopped pecans
- 1⁄4 cup all-purpose flour
- 2 tablespoons light tub margarine
- Butter-flavored cooking spray
Directions
- Preheat the oven to 350°F. Lightly grease (or spray
with cooking spray) a shallow 2-quart baking dish.
- Combine the sweet potatoes, sweetener, egg whites,
salt, and vanilla in a food processor or blender and
process until smooth.
- Spoon into the baking dish.
- Stir together the brown sugar, pecans, flour, and
margarine in a medium bowl.
- Lightly sprinkle over the sweet potato mixture.
- Spray the top with butter-flavored spray
- Bake until lightly browned, about 30 minutes.
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