Sweet Casserole

How to cook sweet Potato Casserole With Marshmallows

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• 2 (29 oz) cans sweet potatoes, drained and mashed
• 1/3 cup butter, melted
• 2 T sugar
• 2 T brown sugar
• 1 T orange juice
• 2 eggs, beaten
• 1/2 cup milk
• 1/3 cup chopped pecans
• 1/3 cup brown sugar
• 2 T flour
• 2 tsp butter, melted

• Lightly grease a slow cooker.
• In a large bowl, blend the sweet potatoes, 1/3 cup butter, sugar and 2 tablespoons brown sugar.
• Beat in the orange juice, eggs and milk.
• Transfer this mixture to the prepared slow cooker.
• In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter.
• Spread the mixtre over the sweet potatoes.
• Cover the slow cooker and cook on high for 3 to 4 hours