Sweet Casserole

How to cook sweet Potato Casserole With Marshmallows

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• 4 large sweet potatoes - peeled and diced
• 1 butternut squash - peeled and diced
• 4 tart apples - peeled, cored and diced
• 1/3 cup Passover wine - sweet, red
• 1/2 pound prunes - pitted and
• 1/3 cup water
• 1/3 cup sugar
• 1 teaspoon cinnamon - ground
• 1/2 teaspoon nutmeg - ground
• 1/2 teaspoon ginger - ground

• Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly.
• Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid.
• Bake 1 hour at 350F. Cool.
• To serve, reheat, then empty into a serving dish.

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