Sweet potato casserole

Sweet Casserole

How to cook sweet Potato Casserole With Marshmallows

 Sweet potato casserole
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Candied Sweet Potatoes

Ingredients

  • 6 to 8 large sweet potatoes
  • 1/4 cup light corn syrup
  • 1/4 cup dark corn syrup
  • 2 tablespoons maple syrup
  • 1/4 cup Kentucky bourbon, good quality
  • salt and pepper, to taste
  • chopped fresh parsley
PREPARATION: Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. Combine remaining ingredients except parsley and pour over potatoes. Bake at 350° for 20 to 30 minutes, or until hot and bubbling.

 

 

 

                          

 

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