sweet potato marshmallow
casserole
\Ingredients
- 5-6 good size sweet potatoes
- 1 cup brown sugar
- 2 beaten eggs
- 1/2 stick melted margarine
- 1/2 cup milk
- 1 tsp vanilla
- 1 bag marshmallows
Boil potatoes until soft throughout Allow
potatoes to cool for a little bit and remove skins Mash the
sweet potatoes with a fork or hand masher In a 2 quart
casserole dish combine mashed sweet potatoes, beaten eggs,
melted margarine, brown sugar, vanilla, and milk and mix
well Smooth potato mixture to be level Bake at 350 degrees
until hot Top with lots of marshmallows and bake another 10
minutes or so until marshmallows are brown
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The best sweet potato casserole
- 4 cups sweet potatoes, peeled and
cubed
- 2 cups white sugar
- 4 eggs, beaten
- 3/4 cup margarine, melted
- 1 cup evaporated milk
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 cups miniature marshmallows
- 1 cup flaked coconut
- 1 1/2 cups crushed cornflakes cereal
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
- 3/4 cup margarine, melted
Preheat
oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch
baking dish with butter.
In a
large bowl, mash the sweet potatoes. Add sugar, eggs, 3/4
cup margarine, evaporated milk, nutmeg, cinnamon,
marshmallows and coconut.
Scoop the
mixture into the baking dish.
Bake 20
minutes in the preheated oven, or until sweet potatoes are
tender.
In a
small bowl, mix the crushed cornflakes, brown sugar, pecans
and remaining 3/4 cup margarine.
Spread
the topping over the baked casserole.
Return
the casserole to the 400 degrees F (200 degrees C) oven and
bake an additional 10 minutes.
The next you cook
sweet potato, we'll be ready! This website is coming soon!
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